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NJ schools align cafeteria foods with new lunch program rules

NJ schools align cafeteria foods with new lunch program rules

Taste and calories had perhaps gained dominance on the school food menu catering to the media in NJ among some lunch providers with increasing acceptance and had become a trend among school lunch providers who they wanted to serve the palate as school children want.

But the high-carbohydrate diet was perhaps the reason for the health concern, but without giving up calories, the new rules only ask for the inclusion of fruits, vegetables and whole grains, a source of vitamins and minerals.

None of us will commit to making America’s future citizens less healthy and, in fact, we would never want to increase the discontent of health disorders among this age group for whom we have to pass on the promises that we as a nation have to meet

Therefore, the new federal school lunch program rules have only tried to address this well-known concern, but left no choice but to include the necessary ingredients for which the lunch program will provide some amount of the budget but will have to be invested. from school budgets or by parents.

The National School Lunch Program in the United States is a subsidized program for both private and public schools that are served by school lunch providers to various schools. The remaining amount is charged primarily to parents who have the option to opt out for any reason they see fit.

But the new rules are nothing new if you go for the necessary prescription for children where the school lunch service vendors could be getting by without the new rules than you have said. There can be no disagreement that nutrition should be given priority in the provision of food within the lunch program for children that can contribute to their growth and health.

There can be no second opinion about the fact that school, where children have to imbibe new knowledge and learn new skills, must have good health that can only be provided by nutritious food. Fruits, vegetables and whole grains are sources of rich vitamins and minerals that are essential for growth and also dissipate faster due to the metabolic activity of the body and must be available in abundance, especially for brain growth where it plays a role. important. role in the development of cognitive abilities.

Regardless of the new nutrition standards of the school lunch program Prepared school meals in NJ have had vendors who were aware of the fact and are now encouraged to take the necessary step to bring the right type of food for the age group and develop a healthy palate. Food service providers for school lunches like Karson Foods http://www.karsonfoods.com/index.html belief in the conviction of the new rules of the program. Such school lunch providers will be encouraged to explore their culinary skills in the well-understood situation of providing the correct school lunch without compromising required calories.

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