Commercial Toasters For Restaurants And Cafes

There is more to commercial roasters than meets the eye. Here is a list of 11 different types of toasters available for restaurants and cafes.

• Anvil Heavy Duty Flat Plate Toaster. This heavy duty cast iron catering equipment maintains heat at all times. It has a fast cook time and a high capacity output of 120 sandwiches per hour. The element’s unique design allows for even toasting over the entire cooking surface.
• Anvil upright bun toaster. This is an interesting unit that has a dual feed system and a heavy duty stainless steel wire conveyor system for the buns. It has 6 thickness settings from process to heating and has variable heating control from 50 to 300 degrees Celsius. It is manufactured with precision cartridge bearing carrier shafts for smooth operation. Plus, it’s energy efficient with a 2-kilowatt aluminum heating plate.
• Dualit Toaster 6 Slices. This unit is powered by Proheat elements which are a key feature. Its unique shielded design keeps the filaments clean and makes Proheat elements virtually unbreakable. For added convenience, it is equipped with a removable crumb tray for easy cleaning. The additional ‘winds per square centimeter’ ensure that the bread is toasted evenly.
• Anvil Toaster 6 Slices. This unit features stainless steel construction, manual lift, and a rocker switch to conserve energy. It is equipped with a removable crumb tray and a timer with an audible bell.
• Anvil conveyor toaster. This is a compact unit that has a variable conveyor speed with toast and bun heating settings. It has individual heat controls for the top and bottom elements and can be configured for front or rear service.
• Anvil Panini Grill. This option has heavy-duty cast iron plates, self-balancing top grill plate, and a removable grease tray. The heat can be thermostatically controlled between 50 and 300 degrees Celsius.
• Anvil Wide Mouth Conveyor Toaster. This catering equipment has a wide mouth to drop slices and has a variable conveyor speed for both toast and rolls. It can produce up to 450 slices per hour. It has individual heat controls for the top and bottom elements and can be configured for front or rear service.
• Anvil Toaster 4 Slices. This unit has a manual lift, rocker switch to conserve energy, and a timer with an audible bell. In addition, it is equipped with a removable crumb tray.
• Anvil 9 Slice Deluxe Panini Toaster. East catering equipment It has a nonstick surface, adjustable handle, and ribbed top and flat bottom. It’s made with an independent platen control that allows you to use the flat top only when the top platen is off.
• Panini Grill 9 Slices Anvil. This unit has ribbed top and bottom plates and an adjustable top plate for a variety of food thicknesses. The handle is heat resistant and there is a drip cup to collect excess grease.
• Flat Toaster Anvil 9 Slices. This catering equipment features sturdy construction, a nonstick surface, and an adjustable top plate for a variety of food thicknesses. The handle is heat resistant and it also has a drip cup.