Is the Maqui berry safe like the Acai berry?
The growing popularity of the Maqui superfruit has people wondering if the Maqui berry is safe to use every day. Will it cause adverse side effects? In a number of studies, the benefits of Maqui berries continue, and in fact, these studies have been used by many as a deciding factor when purchasing this berry.
The Maqui superberry has only recently been studied and revealed to the world, so it is not surprising that there are still a large number of people who are still skeptical about Maqui. You really can’t blame them for feeling that way. A few years ago, the Acai berry was considered the super berry with many antioxidant properties, and out of nowhere, the Maqui appears in the public eye, presenting more health benefits than the Acai berry.
Why are people skeptical and hesitant about using this new berry? There are those who reason that they will not use any Maqui products because more research is still needed. Some of them still prefer to use Acai berry products as it has been tested by experts for several years. The Acai berry has undergone several years of testing, while the Maqui has only been tested for several months.
Another reason some people do not use the Maqui berry is that they have become confused. These people can’t seem to get over the Acai berry rush just yet, so they keep asking which is the best berry, Acai or Maqui? Is the Maqui berry safe like the Acai berry? These are just some of the few questions that people have been bouncing off their minds. This article is supposed to help you understand and know if this new super berry is a safe source of nutrients and antioxidants.
The maqui berry is a small, bright purple berry that comes from the rain forests of Chile. It has been used for centuries by the Mapuche Indians, the natives of the Patagonian region of this South American country. Scientists have found that just like the Acai berry, the Maqui berry contains a high amount of antioxidants. According to the ORAC testing scale, Maqui has an ORAC value of 27,600 per 100-gram serving of the fruit. This value is higher than that of the Acai berry, which is 16,700 per 100-gram serving. The only difference of the two berries is the last one; the Acai berry contains Omega 3 acids. But that is not a problem. You can buy Omega 3 supplements at the pharmacy.
The maqui berry is safe to use as it is a natural source of antioxidants and nutrients. Because it is a fruit and comes from nature, it does not contain any chemicals that are harmful to the human body. It is organic and pure, especially the fruit itself.