How to keep food fresh naturally

How can you make sure your food lasts longer and stays fresh?

There are many things you can do, such as regularly cleaning your refrigerator and regularly checking the food that is in there and also that you keep in the cupboards or elsewhere. But it’s not just about checking them. This cannot prevent anything. All you’ll do is throw out the food before it stinks all over the kitchen. So what can you do to keep food fresh?

Handy list of tips to ensure food is cleaner and fresher:

1) Spread some nails on and around your kitchen marble surface, and also spread some nails under the sink.

Why?

The Cloves keep ants away.

2) Place some bay leaves inside your bags of dough, rice and the rest of the packages that the insects prefer.

Why?

Bay leaves keep insects and other lice away from food products. By placing bay leaves inside the packages, we ensure that insects do not reside there. But remember to change the bay leaves once every three months.

3) Put half a potato in the refrigerator.

Why?

If there is any kind of bad smell in the food or in the cooked food, it will be absorbed by half the potato. To make sure this works, remember to change the potato every three days.

4) Store the eggs pointy side down.

Why?

Storing eggs pointy side down keeps them fresh longer.

5) Put some sugar cubes in the jar where you keep the American cheese.

Why?

When you put two or three sugar cubes with the American cheese in an airtight jar, the sugar absorbs the moisture and prevents the cheese from spoiling.

6) Do not store tomatoes and cucumbers in the same lottery.

Why?

Tomatoes give off gases that cause cucumbers to rot faster, so be sure to keep these two separate.

7) Do not store apples with other fruits and vegetables.

Why?

Apples emit certain gases that cause fruits and vegetables to rot.

8) Place sliced ​​apples or raw potatoes in the bread compartment or jar.

Why?

Adding a few slices of raw potatoes or apples to the bread ensures that the bread stays fresh for longer than usual.

9) Store the radish in a container along with a little water.

Why?

You need to store the radish in a container along with water because the water will keep the radish fresh and crisp for a long time. For the same reason, if the radishes have wilted, place them in a jug of cold water. The water will restore the radish to its former splendor.

Conclusion:

Here, I’ve presented just a few of the more practical things you should do to ensure that the food you and your family eat remains fresh and tasty.