“The Conscious Cook”: First vegan cookbook with general appeal
Being vegan in Tokyo can often make one feel isolated in the world’s most populous city, but this past weekend my partner and I counted ourselves as a very lucky minority to meet the acclaimed vegan chef and cookbook author. “The Conscious Cook”, Tal Ronnen. While Japan is known to originate the predominantly vegetarian macrobiotic diet, and “macrobi“Restaurants are ubiquitous […]
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