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Vitamins for Joint Pain – Nutritional Therapies to Heal Inflammation and Pain

Vitamins for Joint Pain – Nutritional Therapies to Heal Inflammation and Pain

Arthritis and joint pain can be a debilitating condition for most patients. A reduction in the cartilage tissue that cushions the joints is the main symptom of both osteoarthritis and rheumatoid arthritis. Although they have different causes, most diseases that cause joint pain are characterized by high levels of inflammation.

Because conventional medicine has little to offer as a cure, doctors recommend prescription drugs like ibuprofen and aspirin that can cause serious side effects and organ damage when taken for a long time. But there are many natural ways for joint pain sufferers to get relief from agony.

Arthritis sufferers are advised to follow general precautions such as getting plenty of rest and drinking water, not exercising too much, using compresses, avoiding alcohol, practicing yoga or other low-impact natural exercise. Eating a healthy diet and avoiding inflammatory foods like red meat, bell peppers, eggplant, potatoes, and tomatoes can also help curb inflammation.

A growing number of medical and nutrition experts have come to believe that diet plays a major role in the development of inflammation and autoimmune diseases. Doctors like Dr. Nicholas Perricone, a leading proponent of the anti-inflammatory diet, recommend a diet low in simple carbohydrates like sugar, processed foods, pasta, breads, cakes, and baked goods. These are high glycemic foods that can increase the levels of pro-inflammatory peptides in the body.

Perricone recommends an anti-inflammatory diet that includes eating high-quality protein (such as tuna or salmon), adequate amounts of essential fatty acids, as well as fresh, colorful fruits and vegetables. The reason why this diet works to reduce inflammation is because it provides a number of essential nutrients that can heal inflammatory conditions like arthritis and autoimmune diseases.

Essential fatty acids like those found in salmon, flax, nuts, seeds, and olive oil can significantly curb inflammation, reduce pain and swelling, improve joint mobility, and prevent further degeneration of the joints. However, they need to be taken for months to see a noticeable effect.

Folic acid supplementation has been found to reduce hip fractures caused by osteoporosis. Taking a good supplement that provides bone minerals such as magnesium and calcium is essential for those who suffer from joint pain. Zinc has also been shown to relieve joint pain and stiffness. A good supplement will also include vitamin D and B6, as well as antioxidant vitamins such as A, C, and E.

Other nutritional substances that have been shown to significantly reduce inflammation in a number of studies include turmeric, which was found to reduce symptoms by 73%, and bromelain, a protease enzyme derived from pineapple. Antioxidants like alpha lipoic acid are also recommended as part of the anti-inflammatory diet.

MSM (methylsulfonylmethane), a sulfur-containing organic nutrient, has been shown to be helpful in relieving knee osteoarthritis symptoms and reducing pain. Nutrients such as chondroitin, which helps build cartilage, and glucosamine, which curbs inflammation, are also recommended.

Anti-inflammatory herbs like boswellia and immune system regulating herbs like ashwagandha and ginseng can regulate a hypersensitive immune system and lower levels of pro-inflammatory metabolites. Other herbs used to heal sore joints include St. John’s wort, celery seed, angelica, juniper, sarsaparilla, devil’s claw, wild yam, and willow bark.

A good joint supplement may not contain all of these ingredients, but including some of them as part of your daily intake can help heal a number of joint and inflammatory conditions.

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