Choosing homemade meat slicers

Choosing home meat slicers doesn’t have to be a difficult task. It is very easy to find and buy a slicer if you know where to look. In this article, we will show you how to choose a home meat slicer.

choose your brand

There are many factors to consider when choosing a slicer. Probably one that most people wouldn’t think to look at is which brand of slicer to choose. There are many known and unknown brands of slicers. Here is a short list of slicer brands:

Anvil

Axis

berkell

chef’s choice

distributor

General

German Knife/Turbo Air

World

Hobart

Univex

Choose a category

When it comes to slicers, they typically come in 3 categories: light-duty, medium-duty, and heavy-duty. Light-duty slicers are designed to be used very rarely. If you plan on cutting a few items a day, then this is the cutter to buy. Medium-duty slicers are considered the intermediate level of slicing meats. You should get this one if you are the type of person who cuts up quite a few different items, but still not at all strenuous on the slicer. Heavy-duty meat slicers are top of the line. They are meats for slicing anything hard and thick. These types of slicers are designed for continuous slicing operations.

How much are you willing to spend?

You may find that the main limitation in purchasing a high-quality meat slicer is price. If you’re just looking to get a consumer grade slicer, it’ll run you around $100. If you want the commercial grade, it’ll run you around $2,000 to $6,000 or more. You can often find lower-priced slicers by doing a little search online, such as on eBay or Amazon.

Now that you have a general idea on how to choose a home meat slicer, you can find the right one for your needs. So, go ahead and slice your favorite meats and cheeses today!